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Mikayla Eccleston
Student at University of Michigan
Class of 2029
Recognition
  • Michigan Governor Youth Service Award
    Youth Changemaker Award
  • 2023-24 National Community Service Awards
    Ambassador Award
  • 2023-24 ZERO HERO Award
    Gold | Zero Hunger Award
  • Michigan Community Impact Award
    2023-24 School Year Award
  • 2022-23 National Community Service Awards
    Ambassador Award
  • 2022-23 ZERO HERO Award
    Blue | Zero Hunger Award
  • Michigan Community Impact Award
    2022-23 School Year Award

Interests
Aid/Relief Aid/Relief
Climate & Wildlife Climate & Wildlife
Equality Equality
Local Impact
687.29
687.29
Total
Confirmed
Hours
Volunteering 453.09 Taking Part 91.1 Leading 74.65 Speaking Up 66.45 Donating 2 Groups/Clubs 0
Volunteering 453.09
Taking Part 91.1
Leading 74.65
Speaking Up 66.45
Donating 2
Groups/Clubs 0
Global Impact
404 hours
99 hours
98 hours
Completed Service Projects
  • January 10, 2024 - April 28, 2024
    Project icon
    ZHZW Youth Community Project (10 hours)
    sponsored by Kroger Zero Hunger Zero Waste
    Local Service, Global Impact
    SKILLS DEVELOPED
    Collaboration, Communication, Creativity, Critical thinking, Initiative, Leadership
    SUMMARY
    Reflection
    From this project, I gained valuable insights that I can include in future aspects of my life, despite encountering challenges such as the unavailability of nurses for check-ups and lower-than-expected turnout during the pop-up food pantry event. My partners and I were able to persevere and develop solutions. I believe this was due to the clear project idea I had before beginning my planning stage. By knowing what my mission was with the creation of a short-term impact of providing immediate assistance. Additionally, the long-term impact building off of my efforts from the last council term and supplying further resources, we provided people with resource pages for future help from social workers and other food pantries in the area. Furthermore, all the packaged donations were distributed out into the community, just not as immediately as expected. Reflecting back, just because my original plan was not executed in the same vision that I had hoped, all of my goals were reached. I was also able to fulfill my goal of overall positively impacting my community for the better firsthand and empowering students from my school to do the same!
    Project Impact
    Over the course of a two-week-long food drive, we obtained over 500 pounds of bulk donated goods from two schools and four University of Michigan Health Centers. With this food, 20 students from my school participated in packing around 50 food kits (each containing a breakfast item, 2-3 on-the-go snacks, 3–4 cans of food, 3 bottles of water, 2 bottles of other liquids, and 2 grain options) and decorating them for a pop-up food pantry distribution despite only going to three recipients the day of. Two days afterward, all the food kits had been provided to individuals in the community through Maggie Marketplace’s food pantry!
    PROJECTS TASKS
    Idea - Proposal Submission
    3.00 hours leading an initiative | Compassion
    Beginning my ZHZW project
    Planning & Partnering for Success
    3.00 hours leading a program | Compassion
    Organizing for Zero Hunger Health Cafe.
    Preparation, Promotion & Project Execution
    8.00 hours leading a program | Compassion
    Executing the phase one (short term impact) and phase 2 (long term impact) of my Zero Hunger Distribution project!
    Celebrate Impact & Reflection
    1.00 hour leading a program | Compassion
    Celebrating Zero Hunger Distribution's impact!
  • February 12, 2023 - April 8, 2023
    Project icon
    ZHZW Youth Community Project (9 hours)
    sponsored by Kroger Zero Hunger Zero Waste
    Responsible Consumption and Production
    SKILLS DEVELOPED
    Collaboration, Creativity, Critical thinking, Initiative, Leadership
    SUMMARY
    Reflection
    Through this project, I gained skills that will help me in the real world for instance: how to handle rejection. I had emailed schools in my community that I wanted to join the food drive, but they could not because the schools were hosting other donation drives that were happening at the same. From that, I learned not to dwell. Instead, I made the best of what I could! Another lesson I learned from this project was how to branch out. Reaching out to non-profit organizations can be scary! So when I reached out to Maggie's Marketplace and discovered that they were excited about the possibility of having more recognition in the Washtenaw County area and receiving more donations to help those in need. I was ecstatic, and Maggie's Marketplace became my non-profit organization partner. From the planning with Maggie's Marketplace, I was able to fulfill the goals that I had set for my project to educate youth about food insecurity from a professional, host a three-week-long food drive, and have an event to sort through the food drive donations.
    Project Impact
    From the three-week-long food drive, I attained twenty large bins/cartons of donations that have gone to Maggie's Marketplace. From the sorting of the food drive donations and education about food insecurity event. I engaged six peers from the Jack and Jill Ann Arbor chapter.
    PROJECTS TASKS
    Idea Submission
    2.00 hours leading a program | Compassion
    Submitting Idea for ZHZW Youth Community Project!
    Planning & Partnering for Success
    3.00 hours leading a program | Connectedness
    Meeting with the University of Michigan Ypsilanti Health Center's Food Pantry (Maggie's Marketplace); (Will enter in a photo with all participants from zoom when I receive it)
    Preparation, Promotion & Project Execution
    6.00 hours leading a program | Respect
    I worked with University of Michigan Ypsilanti Health Center's Food Pantry: Maggies, Marketplace, University of Michigan Health Centers in the Ann Arbor area, Greenhill's School and Jack and Jill Ann Arbor chapter to educate youth about food insecurity through a food drive, discussion from a social worker who specializes in food insecurity, and sorting event!
Service Activities
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